Small lamb joint with no fat on it - how shall I roast it?

[Nextphonewontbesamsung]

I've got a very small half leg of lamb to roast, to serve 3 people.

There's no fat on it, as you'd expect with leg!

Should I roast it in foil? I'm worried it's going to be tough.

Any suggestions?

Thanks!

I always use this guide to help me www.waitrose.com/home/recipes/roast-guide/roast-lamb.html

No foil - just very quick to keep it pink.

BBC Good Food has a roasting guide.

Do you have a slow cooker? I did a half leg in the slow cooker with rosemary and red wine and it was delicious

I’d braise it in a bottle of white wine with a load of veg....

I would dice it and make shish kebabs.