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Food/recipes

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Original poster

breaded fish

2 replies

biggsy51 · 29/09/2019 17:24

Suddenly on all of the packets of breaded fish the only recommended way of cooking is by oven which i find very dry. Why is shalllow frying not recommended any more.

OP posts:
handbagsatdawn33 · 29/09/2019 19:15

I hadn't noticed that.
When I cook breaded fish, I always lightly spray it with oil, never found a problem with dryness.

4merlyknownasSHD · 30/09/2019 09:44

OP, probably because of the Food Police. They have to put the health notices on packets and indicate the amount of fats and carbohydrates present, which will be thrown completely out by frying in fat. They cover themselves by eliminating that pothole.

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