Cauliflower

[Rosere]

Have 2 that need eaten. Have had cauliflower cheese 3 days running, only I like it tho.
My other favourite is just boiled served with butter and a little bit of salt.
Other than freezing it, any great roasting or non curry ideas? I feel like there could be some magnificent bacon recipes.

Haven't tried it but cauliflower steak looks delicious and I'm sure it'd work with bacon on top too

Blanch the whole head, then break or cut into florets. Melt a big knob of butter in a frying pan with a splash of olive oil. Add the cauliflower and the juice of half a lemon, fry for a few minutes until the cauliflower is browned and as tender as you like it.

I really like roast cauliflower - either the florets roasted or the whole head
I've done these recipes and they are really nice - except the cheese one as I can't eat cheese

www.theguardian.com/lifeandstyle/2015/feb/20/cauliflower-recipes-yotam-ottolenghi

We love Hugh f-w's cauliflower pakora. Very moreish and an easy way to accidentally eat a whole cauliflower..

I disguise it in mash on top of fish pie www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/smoked-fish-pie-withcrispypotatocauliflowertopping.html

It’s also surprisingly easy to turn into a pizza base realfood.tesco.com/recipes/cauliflower-pizza.html

A cauliflower salad? I made this last night and it was delish!
www.wellplated.com/curry-roasted-cauliflower-salad/

I know you said not curry, but the cauliflower recipe here is amazing!

Try making Piccalilli, it isn't difficult.

Cauliflower risotto- Jamie Oliver recipe
Cauliflower couscous
Cauliflower curry

OMG I want all of these things. There's nothing I wouldn't eat there. Thank you, might need to buy a few more 😂 I absolutely love cauliflower buffalo wings. Want to make those too.

I like it roasted with a can of chickpeas, chopped red onion, clove of garlic, 2 tbsp olive oil, 1 tbsp turmeric, salt and pepper. Roast for 25 minutes then stir through chopped coriander. You can also make a sauce with tahini and lemon juice thinned with some water to drizzle over the top.