how far ahead can I put the salmon on the soda bread...

[brimfull]

without it being soggy?

Copying an idea form previous thread.

I take it I don't bother with butter??

come on someone please???

an hour or two
is it smoked salmon or tinned ...

oh thanks
it's smoked

yes - should be fine
it isn;t a wet filling IYSWIM

great am off to do it now
thanks

Cover it over with cling film to stop the salmon from discolouring. I usually use a thin spread of butter under the salmon, but that's just personal preference I think.

That sounds delicious!