You probably won't kow what the hell I'm talking about, but its worth a try! I went to a farm shop in Faversham a few weeks ago and DH bought something called 'searrata'. Its a mixture of pulses and seedy things, of which the only thing I recognise is pearl barley. You use it the same way as rice, but its much more interesting than rice for a salad particularly. Anyway, we only bought one pot and now its all gone and its a long way back to Faversham! Has anyone heard of such a thing OR has anyone got any ideas for making my own 'mix up' of things that might do the trick?
TIA