Scandi here, need your help with tips on making the perfect British breakfast, please.
We have exported our best bacon to you 
, but I have our version. For the first time I have imported Heinz beans. So trying beans on toast.
Soo having read recipes I know what to do, but do you have any top tips to make it better/perfect. Also what way to prepare the mushroom best?
Any advice much appreciated 
.