We have basically cut out meat (but we do eat fish). We also want to cut out or seriously reduce the amount of dairy that we are eating. But I find that meat is being substituted by veggies and tofu, but we add more cheese to make the food more interesting.
Any ideas how to reduce the amount of cheese. Or any recommendations of veggie cheese.
We are really cutting down on meat for environmental reasons and should try to extend to dairy as well. So being strictly vegan is not an issue.
Thanks!