Substitute for charlotte moulds

[PhilSwagielka]

I've found a recipe for a praline charlotte that I'd really like to try, but I don't have a charlotte mould, most shops don't seem to sell them and I get the impression I'd have to order one online. Is there any kind of container that could be used as an alternative?

Cake or loaf tin? Pyrex bowl or deep jug? Stainless steel bowl? Soufflé dish? Vegetable serving or casserole dish? Non stick milk pan? Use silicon paper to line your container, ensure that the Charlotte will unfold easily by using a straight sided mould.