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Food/recipes

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Original poster

Could you substitute half fat creme fraiche for single cream in a vege bake recipe?

3 replies

DANCESwithDumbledore · 06/08/2007 18:20

What do you think oh cooking gurus?

OP posts:
Scootergrrrl · 06/08/2007 18:21

You could, althougn full fat would be less likely to curdle I think.

moondog · 06/08/2007 18:22

Yes,curdling not really an issue I don't think

Original poster
DANCESwithDumbledore · 06/08/2007 18:23

Has gruyere cheese in it too, so still some tasty fat in there

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