Equipment for a commercial kitchen?

[Katymac]

I need a list for the architect. So I know I need:

3 sinks - 2 for washing up and 1 for washing hands
Do I need a 4th for washing veggies?

A commercial (fast) dishwasher

A commercial oven or would I need 2?

A large larder fridge
A large larder freezer
A milk cooler (for those bags of milk)- this might be unnecessary?
God knows how I make that much toast
1 or 2 microwaves
Storage - I have no idea how much storage I need

This is to cook for:
9 aged 0-2
34 aged 2-5
12 aged 5-11
13 adults
All from scratch

Any thoughts or suggestions (have I got it all wrong)

Wow NursyJo

Sounds like I'm being very generous with my kitchen assistants

Yep Firse Saftey is a major issue

Psst NurseyJo - struggling with furniture

Love Community Playthings (hate the prices)

Any ideas where else to buy from?

Looking at these because of cost

Will I need cots if I am havig 2's & over?

I thought they would nap (if thye needed too) on mats on the floor - is that awful of me?

Still thinking

WOuld a kitchen 10m long with work surface down one side & wire shelving down the other with about 1 to 1.2m between be a nightmare?