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Nextphonewontbesamsung · 15/08/2019 17:55
I make this at least once a month and have been using more or less the same recipe/method for years.
Just wondered if I could tweak it a bit and ring the changes.
How do you make yours?
JenMumsnet · 15/08/2019 19:17
I have to be honest, I am a lazy cook. So mine is fairly easy. I dice a red onion and a couple of cloves of garlic and fry them. Then I add a jar of passata. Gently simmer, but I also add a handful of chopped olives and capers. Then depending on what I have I raid my fridge and will add some of the following, chopped artichoke hearts, sun-dried tomatoes, roasted peppers etc.... I will also add 2 anchovies as it gives it a kind of savoury taste and a spoonful of pesto. Then I just let it simmer until the pasta is ready.
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