Hi
Help me out here.
I've got a glut of french and runner beans and have in my mind that I want to preserve them as an oily curry-ish preserve/pickle. Yes, this sounds very vague but I can't think what this is called, and therefore can't find a recipe . Do you know what I am thinking of? ...sometimes you see green beans served like this, and I've seen it solds in jars.
Anyone??
tia