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Passata as pizza base, any additonal herbs or seasoning needed?

4 replies

michaelad · 04/08/2007 12:39

Might sound like a stupid question but if I use it as a base without seasoning it any further does it end up tasting too plain?

OP posts:
michaelad · 04/08/2007 12:40

bump

OP posts:
lilolilmanchester · 04/08/2007 12:59

It's fine without seasoning, if you have tasty toppings you won't notice. I do usually add garlic and oregano or mixed herbs myself tho.

michaelad · 04/08/2007 13:18

Thanks!

OP posts:
notasheep · 04/08/2007 13:34

basil yummy too

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