A beginners guide to non lumpy custard please?

4 replies

goingdownsouth · 08/08/2019 14:47

I made it once, had to sieve it to get the lumps out

Has anyone got a foolproof recipe and method please?

OP posts:

Ricekrispie22 · 08/08/2019 14:57

Did you use cornstarch?

Original poster

goingdownsouth · 08/08/2019 20:48

Yes, I tried a Jamie Oliver recipe.

OP posts:

FadedRed · 08/08/2019 20:50

Balloon whisk. You will never have lumpy custard/sauces again.

Blondie1984 · 08/08/2019 23:22

Don't overheat it, lots of whisking ….

Flip

Please create an account

To comment on this thread you need to create a Mumsnet account.

Join Mumsnet Log In

This thread is closed and is no longer accepting replies. Click here to start a new thread.

Swipe left for the next trending thread

Get involved