what shall i ue instead of capers?

[mckenzie]

I'm about to make Jamie's Scicilian tuna pasta and now can't find any capers. What could I use instead do you think?

black olives?

Chopped up gherkins would be close to capers, black olives improve anything!

Chopped green olives in brine and/or a bit of Wholegrain mustard.

Or are they already in the recipe? Knowing JO they will be!

thank you both.

I didn't have any gherkins either but had a selection of olives. I left it to the diners to add or not as they saw fit
Clean plates all round as usual for this dish.
It's from his 5 book - so easy and yet so tasty.