Salmon faux pas!!! HELP

7 replies

despondentatwork · 03/08/2019 17:55

So, husband has just poured white wine vinegar over a salmon before cooking it instead of wine. I'm about to cook it, should I just cook as is or should I add white wine as per recipe????

OP posts:

Julykthat · 03/08/2019 17:56

Rinse it off and pat dry, then add wine

AdaColeman · 03/08/2019 17:58

Rinse under running water, pat dry, then follow recipe.

Babymamamama · 03/08/2019 17:58

Wash it and start again

Original poster

despondentatwork · 03/08/2019 19:07

Anyone????

OP posts:

BertrandRussell · 03/08/2019 19:09

Rinse it. Rinse the pan. Start again.

CodenameVillanelle · 03/08/2019 19:09

What about the advice that the 3 people above you gave?

Original poster

despondentatwork · 03/08/2019 19:14

Thanks folks don't know why I couldn't see those replies...it's covred with dill butter & lemon. Do I really need to lift all that off too? Haven't got anymore of all that.....

OP posts:

Flip