Pasata - Apart from bolognaise/chili what can i do with it?

[jellyjelly]

I got some when i went shopping i have brought it before and stuck it in a chili/spag bol but would like other ideas.

Any?

I made a sausage casserole with it last week. Fry sausages, add peppers and onions, fry a bit more, add half carton of passata (because it was left over!) and a tin of tomatoes and some paprika. Cook til yummy looking! Was a bit thrown together but delicious.
I guess you could do the same with chicken or quorn or whatever.

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Use to make a sauce for fajitas, you could also wack it on a pizza base for a quick pizza. If you want to step up a gear, use it in chicken chasseur.

pasta, boccolli...steam fry in a wok ....add some sun dried tomatoes and seasoning of choice fry off {a little if what u like ie cuman and basil) and pine nuts toasted (if you can be bothered) then add some mozarrella......yummmy!.....trust me patsa and brocolli is gorgeous.... and good for the kids!

makes a good soup base for a tomato soup...

spiced chick pea soup

As seen here

really really delicious, I always make the full amount and we have it over a couple of days.

put it in a chicken goulash

It's great! Pizza base, sling in with pasta or noodles, mix with fresh basil, water and salt for a lovely low cal tomato soup.

i use it to make smoother saucers in curries.

pasata
stewing steak
carrots
garlic
bay leaf
salt and pepper
white wine
oxo cube

Throw into a casserole dish and cook on a low heat for about 3 hrs and it is gorgeaus when cooked

thanks all i will try lots of these recipes.