Show me your meal plans!

[PinotAndPlaydough]

I need some new meals in my life, I have made a new 4 week meal plan but am having to adapt and change it as the kids reject new meals . Tonight’s risotto did NOT go down well. Extra points for vegetarian meals, please inspire me before I give in and allow them to live off jacket potatoes .

I’m vegan-
Tomorrow: “tofu” fish and chips with mushy peas
Saturday: leftover Penang tofu from earlier last week
Sunday: not sure out for lunch with DPs friends
Monday: Mediterranean vegetable lasagne
Tuesday: sweet potato and black bean jerk curry
Wednesday: Asparagus, saffron and almond pilaf
Thursday: falafel and hummous pitta with pickled cabbage

Black bean burgers - either in buns or with wedges and baked beans
Homemade pizza and salad

Chickpea tagine with couscous
Sausage & mash with homemade baked beans
Fajitas or tacos with quorn
Stir fry
Might do pasta with meatballs (vegballs) one night

I love these thread, always looking for inspiration!

My meal plan for this week is:

• Lentil Carbonara (from the easy cheesy vegetarian website)

• quorn burgers and chips from the takeaway

• Lasagna and cabbage salad

• homemade pizza and salad

• freezer lucky dip

• Toad in the hole and mash

• spatchcock chicken with bulgar wheat salad

I hope this posts with spacing and not complete word barf.

We've been having lots of stuff with salads - roast chicken, steak, sausages etc

Also had stuffed peppers this week (with salad 😝), I used beef and chorizo but I'm inspired to try some other fillings next time. Maybe someone has some vegetarian ideas for stuffed peppers?

These veggie stuffed peppers are really tasty: www.easycheesyvegetarian.com/feta-black-bean-and-pumpkin-stuffed-peppers/

These are fab, I’m intrigued by Lentil Carbonara.

I stuff peppers with rice, I fry off whatever veg I have knocking about, add a random selection of herbs and spices and cook the rice in vegetable stock.

pumpkin stuffed peppers are hilarious 🤣

Baked cod (was half price in morrisons) with roast Mediterranean veg and new potatoes.
Roast pork dinner.
Homemade burgers and chips.
Veggie red Thai curry with noodles.
Chorizo sausage (meatball) pasta.
Chicken caesar salad.
Salmon, julienned courgette, lemon and parmesan spaghetti.

I will also make a couple of quiches and abig bowl of veggie couscous to have in the fridge for luchtimes.

From Monday we’re having:

Roasted courgette, feta, mint & tomato salad with hummus and flatbreads

Soatchcocked chicken marinated overnight with a paste of smoked chillis, preserved lemons, coriander, parsley ginger & garlic. Served with salad of some description.

Wednesday out

Salmon baked en papillot with olives, fennel, tomatoes, lemon & capers and a glut of white wine w/ salad again! Salad obsessed at the moment

Takeout of some sort, a new dim sum restaurant has just opened so probably that.

Rare roast beef open sandwiches with horseradish mayo, onion chutney & rocket.

Having a big bbq so praying for good weather!