Shortbread undercooked, can I put in oven again?

[Unusualllly]

My shortbread has come out soft. I thought it would harden once cooled, but no. Would it burn or ruin them to put them back in the oven today?
Thank you wise bakers!

Anyone??! I don't want to bin them...

Sounds like you have nothing to lose if they're no good as they are, so you might as well try!

Will be interested in the result...keep us posted!

Biscuit actually means "twice cooked", so on that basis, I'd say yes. As PP says, you have nothing to lose.

Oven going on!!!

Did it work?

Yes

Yes, it worked! Good to know in future. Nice crunch to them now.

Well done! They look delicious.

They look great! What recipe did you use!

175g Stork
85g golden caster sugar
200g plain flour
(2tbsp hot chocolate powder as I didn't have any Coco powder in)

Oven for 15 min was not enough!! Needed another 11 today!