I've googled 'care of silicone cookware' and found nothing, so was wondering if anyone knows if they need any particular care?
I've had a silicone loaf "tin"for a while now, at first it didn't need greasing - cakes just came out super easy. It is definitely no longer greaseproof now - I'm just wondering if it is due to me not looking after it properly or do they just get less user friendly after a while?
Obviously it's too late for my poor loaf tin, but just wondering for future reference...