Hello, wonder if anyone can help me. I am trying to make blondies and I am using the following recipe:
115g butter
400g light soft brown sugar
250g plain flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
Vanilla extract
I bake it low on 120°c in a fan oven for 45 minutes, any higher and quicker just burns the top. I think there is an issue with the oven with temperature!
The problem I am having is that my blondies are coming out beautiful on the edges, really thick and chewy, but the middle is like a hard lid with the inside sunk right down to half the height with a gap in between. Why would this keep happening? I have tried 3 times now and the same thing. Do I need to bake it longer? Higher? Change the recipe? It's so frustrating!! Any advice would be greatly appreciated!