Quiche -can I part cook today to finish tomorrow?

[Miljah]

I have lunch guests, and I'm trying to 'get ahead'.

I will buy ready made pastry- can I part-bake that today, in the quiche dishes, then do everything else tomorrow? I don't want to cook them entirely today for fear of soggy bottom!

You can blind bake them, yes

I guess I can cook the ingredients that need to be cooked, then throw them in together tomorrow.

You could do the egg/cream mix and put that in the fridge too

Blind bake pastry cases. Mix egg/cream/whatever and put in a jug in the fridge. Cut bits and store to decorate the top.