It's our local village show soon and one of the categories is "cake made using vegetable". Automatically thought of carrot cake. Then second thought was that I'd rather do something a bit different.
Found a recipe online for a pea cake, which is basically just a regular sponge with frozen peas blitzed up and added. It goes a lovely green shade when baked. Has anyone ever tried this sort of cake and is it nice?
Thinking of whipping up a half batch tomorrow as an experiment. Kids not keen.