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Anyone got that quinoa pancake recipe - was it in the Guardian?

1 reply

Bouquetsofdynomite · 19/07/2007 15:34

Saw this somewhere recently, you cook up the quinoa then pour on a kind of batter. Can anyone help?
Thanks

OP posts:
blahblahblahniks · 19/07/2007 20:58

Didn't see the Guardian one but here is another one.

Ingredients
2 cups (240g) quinoa flour
2 Tbs (25g) baking powder
1/4 tsp (1g) baking soda
1/8 cup (30mL) light-flavored oil, such as sunflower
1/2 cup (70g) raw cashews
2 cups (480mL) warm water
1 tsp (5mL) vanilla extract
1 tsp (5mL) lemon juice or 1/4 tsp (1g) ascorbic acid crystals dissolved in 2 Tbsp (30mL) warm water
1 tsp (5mL) maple syrup

Directions
In a mixing bowl, whisk together quinoa flour, baking powder, and baking soda. In blender, grind nuts to a fine powder, pausing to scrape under the blades 2?3 times. Add to blender: water, vanilla extract, lemon juice, and maple syrup and blend 3?4 minutes. Pour liquids over dry ingredients and whisk a few times, eliminating lumps. If batter is too thick, add water as necessary.

Pour a scant 1/4 cup (60mL) of batter onto hot non-stick griddle (heated until water dances on it) for each pancake. Serve with fruit sauce or applesauce.

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