I need a nice cake stand but am worried about weight - this would be for a 3 tier chocolate wedding cake (the Mary Berry recipe) with cakes 30cm, 23cm, 15cm. The stands I can see on ebay etc that look appropriately pretty also look a bit insubstantial - would something like this just fall over with a cake like that on it? As you can tell I'm a complete novice. Am I missing something - what would people usually use? Thanks.