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Cant decide crab meat and pasta : tomato chilli sauce or creamy garlic sauce??????

12 replies

melsy · 12/07/2007 19:53

Have already made fresh tom sauce (in cubes in freezer) or a sauce made from milk (sub for cream!),garlic, paremesan and butter ????

bought as a nice treat for dh , but hes out and Im eating aloooone.

OP posts:
MrsBadger · 12/07/2007 20:00

tomatoes

the crab is rich enough already without cream

FluffyMummy123 · 12/07/2007 20:00

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BBBBasilisk · 12/07/2007 20:00

agree badger

loads of chilli and a gusty wine.

FluffyMummy123 · 12/07/2007 20:01

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CalifrauniusFudge · 12/07/2007 20:01

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moondog · 12/07/2007 20:01

with lemon and chilli
or coriander

melsy · 12/07/2007 20:02

yes please coddy

yes the thought of the creamy bit was making feel a bit ick !!! Dh overbought fresh red chilli too , so can add some of that.

gusty wine , will Palwin (fermented kosher) do pmsl, what a mix hey!!!

OP posts:
Tutter · 12/07/2007 20:03

tomato and chilli, def

melsy · 12/07/2007 20:03

yumm nice cod, will use a mix of that and my tom sauce.

OP posts:
DrunkenSailor · 12/07/2007 20:12

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DrunkenSailor · 12/07/2007 20:14

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melsy · 12/07/2007 20:55

thank you gals , had nice dins !!!

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