So I’ve found out I’m hella allergic to sodium metabisulfite (it makes me unbelievably itchy for days), which is a common preservative in sausages.
Would you mind, when you next have sausages, checking the ingredients and letting me know please? I’ve been round Sainbo’s and found one potential sausage!
DD LOVES a sausage so have them at least once a week 😫