Help! Can I save my nut brittle?

[Bufferingkisses]

Thought I'd give not brittle a go to top a cake I've made. Cake looks great but it seems I'm not great at sugar!

Basically I've ended up with nuts coated in partially dissolved sugar... Is there anything I can do or just chalk it up to experience?

If no one has a better idea could you blitz it up and sprinkle on top?

Sounds better than wasting it, Thank you.

I'm hankering after golden loveliness but seem to have a bit of a snow storm

Sure it'll taste nice!

I would blitz and call praline!

Blitzed and sprinkled

It was a very sweet cake but wolfed by the ganets thank you!