Strained whey from yogurt making

[buckeejit]

Ive been making yogurt in the IP but want to use they whey. Any recommendations other than bread making?

Use it anywhere you would use buttermilk - scones,pancakes, soda bread, crumpets
Use it as a meat tenderiser

thanks - am going to try it as a meat tenderiser & also try drinking it later 😬. Does it keep for same length of time as the yogurt?

TBH I wouldn’t keep either for longer than about 3 days max

Yes it keeps for as long as the yoghurt or you can freeze it. I use it as the liquid in bread making - works if making by hand or in a breadmaker. You can also use whey as the starter for your next batch.