Pasatta drama! - well ok, maybe drama is a bit of an exageration...

[DANCESwithnewlytannedlegs]

I'm making a recipe with passata tonight, have all the marvellous ingredients except for....the flamin' passata Can I cobble something together with tinned tomatoes/tomato puree?

yes deffo

Blitz tinned toms with tom puree to a smooth paste.

Thats all I can think.

so...I was thinking drain tinned tomatoes, whizz in blender and add a bit of puree, does that sound about right?

either used chopped tinned toms and accept it'll be lumpier, or whizz 'em till smooth
no need for puree I don't think

yep

Oops, cross post!

drain (reserve juice), whizz and assess texture
if too thick add juice
if too thin add puree

drain tomatoes or don't bother?

How is the bump Mrs B?

LOA and sticking a foot out at waist level

LOA? A foot....pretty impressive for someone who wasn't showing for ages