Pulled pork

[georgedawes]

I have a pork shoulder in the slow cooker, and I'd like to make a BBQ sauce to go over it (too late to add it to the slow cooker now). Can anyone help with a nice recipe for me to cook a separate sauce? Hopefully with ingredients I have in :)

Might be a bit late but here's one I tried a while back.
I hate fennel, so left the crushed seeds out.
www.bbc.com/food/recipes/bbqsauce_4973