I've been making chilli for years, but I'm ashamed to say that I've always used the same pretty crap recipe - mince, tinned tomatoes, kidney beans, water and a chilli powder mix, then slow cooked. It takes minutes to make, and is edible, but I'm sure I can do better! (I had one in Wetherspoons recently that tasted far better 🙄).
Does anybody have a foolproof recipe? Should I be using a particular cut of beef rather than minced beef?