Help with a beef bourgignon

[meladeso]

Hello

Part way through making it and realising how late I've started. I'm still on the job stage, and next is 3 hours in the oven

Think I could assemble it ready for the bake and leave overnight? Do it tomorrow?

Hopeful bump!

OP should say "hob" stage, not job

Gah. I'm going for it. Oven off. Pots cooling. Slow cook tomorrow... fingers crossed I haven't ruined about £40 worth of ingredients

It'll be fine, enjoy!

@OxanaVorontsova Thanks so much for replying.

do you really think so?
I'm panicking now!

I guess I'll pop it in the fridge before I go to bed and then slowly warm it back up tomorrow and back in the oven for the 3 hours remaining cooking time?

I can't decide whether to stay up and do it now and just be tired tomorrow

It'll be fine or if you have a slow cooker do it in that overnight?

Is it all cooked just ready to simmer in oven? If so that's fine, will taste great for an overnight soak!

@babysharkah no slow cooker sadly.

@OxanaVorontsova ok fingers crossed. Yes it's all in the big pot ready to go in the oven. I've left the veg out obvs.

I'm so stupid, I should have started sooner.

It's a once a year occasion with very dear family and I like to push the boat out.

So I'd be devastated if it bombed.

It will be great, one of my favourites!

Thanks so much