Dhal:
Red Lentils 90p
Coconut milk 60p
Onions 30p
Garlic 20p
Ginger 20p
Ghee or hard butter £1
Three tomatoes 50p
Rice 80p
Freezer boxes 60p
Turmeric, curry powder, garam marsala, coriander, cumin, salt, pepper, parsley. Usually in the cupboard but 40p each in aldi.
Lentils, coconut milk, water and turmeric get boiled till soft. Rest is fried and added at to the lentil puree. Some people like to add a soft boiled potato for creaminess or to bulk it out a little.
As with most peasant food the more fat the more satisfying so I don't scrimp on that for calorie purposes (though I should).
Stuff mainly available from Home Bargains. Makes up to five plastic boxes full of Dahl. I usually have it with some shop bought Naan bread or rice.
The basis of the recipe came from Jamie Oliver's mate on the net and I make it vegan with a bucket of 'vegetable ghee' from amazon.
Other peasant food we do is a massive pan full of pasta sauce - MIL is a genuine Italian peasant. Use it for pizza; pasta and borlotti beans with soft boiled celery; spaghetti bolognese (with meat - oooh expensive and just for the men); everything in fact, just change the shape of the pasta.