Help! Can this bread dough be rescued?

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I followed a recipe which just told me to add 2 tea spoons of dried yeast. I've just looked at my tin of yeast and it says to dissolve it in water with sugar. I didn't do this!

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Anyone? Will it be flat if I bake it?

Have you proved it already? Did it rise?

Yes it's risen. Will it be ok?

It'll be fine. Get it baking and enjoy.

Yes. Dissolving yeast with sugar is to get it going, and it's already got going - the bread has risen - so you're ok.

If it rose, it's fine.
Might need theorist prove to be a bit longer than therefore, as the yeast may have been a bit dlowercto get going, but if through is growing, the bread will be fine.
Enjoy!