Chicken help please for clueless veggie

[Neolara]

I bought chicken thigh fillets instead of chicken breasts by mistake. I was going to make a curry. Do I have to cook the fillets for longer than I would have had to cook the breasts. They look thicker and tougher than breasts.. Veggie to 30 years and rarely cook meat so am clueless. Or should I just make a stew instead.

In my experience, thighs actually make a better curry as they are softer in texture when cooked and have tons more flavour. Just cook as you would normally cook breasts

Thank you. They're in the pot..

Generally thighs are cooked longer than breasts but if the recipe uses diced, sliced or chunks of meat then this difference is marginal (5 or 10 mins).

Great. Thanks. Have checked and they look cooked through.