Are there any culinary uses for poor quality sherry?
We bought a big bottle of Tesco own sherry at Christmas and are not happy with the quality/taste of it. It's not nice to drink, in my view. So we got some more elsewhere.
What can I do with it, other than bin it? I'm wondering if it can be used in place of white wine in risotto etc? Or some Chinese recipes which call for it? Or do you think that if it's not a nice sherry it will spoil recipes too?
Thank you, all.
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Sherry
19 replies
Yearofthemum · 16/01/2019 16:47
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