Active discussions

Meet the Other Phone. Only the apps you allow.

Meet the Other Phone.
Only the apps you allow.

Buy now

Please or to access all these features

Talk
Food/recipes

For related content, visit our food content hub.

Original poster

Dinner Votes

11 replies

myrtleWilson · 15/01/2019 00:30

I've just taken some meat (venison) out of freezer for dinner tomorrow.

Shall I make a pie with (shop bought) puff pastry or a stew with herb dumplings - probably cheese and chive....

VOTE please!

OP posts:
Blondie1984 · 15/01/2019 01:30

Stew and dumplings for me please!

Original poster
myrtleWilson · 15/01/2019 07:40

Think I'm leaning that way too

OP posts:
Xiaoxiong · 15/01/2019 09:06

I'd vote for pie but that's because I can't resist puff pastry in any form Grin your dumplings sound lush though!

00100001 · 15/01/2019 09:06

steeeeeeeew

Raera · 15/01/2019 13:15

Stew and dumplings please

AdaColeman · 15/01/2019 13:22

Stew and dumplings, a fab winter dish! I put a few crushed juniper berries in with venison stew to bring out the gamey flavour. Wine

NeverHadANickname · 15/01/2019 13:22

Stew and dumplings 😍

Original poster
myrtleWilson · 15/01/2019 13:48

Ada - yes I think I probably still have some juniper berries from the last time I made a venison stew. I should probably look up what else I can use them for Grin

OP posts:
JiltedJohnsJulie · 15/01/2019 19:35

Pie for me please. What time are you expecting us? Smile

Original poster
myrtleWilson · 16/01/2019 14:45

I went with stew but ended up having to make the dumplings twice... for some reason they didn't puff out the first time - can self raising flour lose its "raise"?? Anyway, no harm done and delicious (if a little bit later than planned) dinner!

OP posts:
Gotstuckwiththisname · 16/01/2019 16:27

Stew & dumplings please!

New posts on this thread. Refresh page