I just made some granola bars. They taste nice, but if I'd been aiming for granola, rather than bars, they'd be perfect - very crumbly and I've only been able to cut into a few big chunks. The nuts/oats/fruit/seed mix was combined using melted honey and butter. I felt like while everything was coated, it wasn't particularly wet. Should I increase the wet ingredients? It's sweet enough so was thinking of replacing some of the honey with brown sugar and increasing the butter? And then should I cook it for longer on a lower heat perhaps? Any ideas