I've had a slow cooker for a couple of years but never been a massive fan of it but I wonder if that is because I have to leave it on for too long. I leave the house at 7.30 each morning and don't get home until 6.30pm with DH getting home between 7pm and 8pm so we don't usually eat before 8pm. I am always ravenous by then so would ideally like to be able to put something in at 7am and eat it at 8pm but I think that that may be too long. Obviously I could start cooking at 6.30pm but that's the only time I get to see the DC and I find it impossible to juggle cooking along with hearing about their day, supervising music
practise, checking homework and doing something fun with them.