Have been asked to help with a buffet by contributing a fruit salad.
But it will need to be chopped the night before, then travel in car and sit in boot for a few hours before it goes back in a fridge and I'm a bit worried it won't be great for all the sitting around.
Any tips on fruit that will stay nice and work well together? Am guessing hard fruits but all I can think of are pineapple and melon...
Thanks... x