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Is there any way of making soft ginger bread hard?

9 replies

MaureenMLove · 23/12/2018 13:02

Major screw up. My gingerbread is too soft for house construction. Before I attempt it anyway and then watch it all fall apart, has anyone got any pearls of wisdom for me.

I can't be arsed to start all over again. I'll have to change it all into gingerbread men, trees and stars I suppose.

OP posts:
KlutzyDraconequus · 23/12/2018 13:03

Show it some ginger porn.

ItsAllGoingToBeFine · 23/12/2018 13:04

This is a complete guess, but could you put it back in the oven on a really low heat for a while?

Cherries101 · 23/12/2018 13:04

Try icing them then using baking glue.

CmdrIvanova · 23/12/2018 13:05

Ginger porn 😂😂😂literal Lol there.

Could you re-bake it? Or even lightly toast it?

cheesywotnots · 23/12/2018 13:06

Put it in the fridge or bake it to death

redsummershoes · 23/12/2018 13:08

another half our in the oven at 50 degrees should do.

RangeRider · 23/12/2018 13:09

I would have said the oven again.

DoYouLikeBasghetti · 23/12/2018 13:10

Grin GrinGrin

MaureenMLove · 23/12/2018 13:16

. GrinGrin Very funny KlutzyDraconequus ! Thanks for that!

Thanks all. I've shoved it back in the oven to see if it'll help. It's only the roof bits that are bad tbh, but because they're the biggest, they are the most likely to collapse.

Industrial strength icing it is then!

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