How can I recreate a dish from Las Iguanas?

[TheUselessGiraffe]

DP and I loved the cheese fondue at Las Iguanas. The potatoes were crispy and fluffy and the cheese...

I’m drooling

Would love to recreate the dish at home. Does anyone have the recipe?

TIA

No answers but shamelessly watching - their food is amazing! Esp cassava fries

Sorry don't know about that item but did recreate ximxim and tasted very similar, actually better

if you search google for peruvian cheese fondue and potatos would that come up with something.

don't quote me on this but im sure james martin is doing a cheese fondue on his cooking show tomorrow morning.he was talking about it this morning.

Not what yo asked but I noticed they were sell8ng las iguanas dishing in Sainsbury’s!

@AtleastitsnotMonday I tried one of those the other week (think it was the enchilada). Really not great - nothing like the restaurant food. Hopefully it was just part of a bad batch, but won’t be trying it again.

@kateandme I googled Peruvian cheese fondue but couldn’t find any . Can anyone help?

What I did find though was this Mexican cheese fondue recipe. It seems fairly straightforward but does anyone know what I can use instead of lager?

I was about to suggest queso fundido. I use the Wahaca recipe, which has tomatoes rather than potatoes. You could use wine or vermouth instead of the lager, if you have any. Or if you want it to be non-alcoholic I'd use stock.

www.delicious.com.au/recipes/queso-fundido-mexican-cheese-fondue-hot-potato-skins/441652a9-22b6-426d-8c7d-b15583488cc6

Apple juice, some stock with a bit of lemon juice or vinegar

This thread might help if you scroll down to the comments www.chowhound.com/post/fondue-question-wine-293158