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Original poster

How do i cook rolled forerib of beef?

5 replies

Titsywoo · 19/12/2018 10:20

I have a 2kg joint to cook on Xmas eve. I found one website that says 1hr 15 at 180 degrees which seems low - everything else is the cooking time for bone in rib which I assume is different. Anyone know? Thanks.

OP posts:
Original poster
Titsywoo · 19/12/2018 20:41

Bump for the evening crowd...

OP posts:
wowfudge · 19/12/2018 23:06

I found this for you OP.

FrancesFryer · 21/12/2018 08:54

I have a forerib on the bone. I shall be cooking it for about 22 hours on 50°c
Comes out perfectly medium rare

Original poster
Titsywoo · 21/12/2018 23:47

Thanks wowfudge. So that's more like 2hr 40 mins. Hmm. 22 hours France's?! Not sure my gas bill can cope!

OP posts:
wowfudge · 22/12/2018 18:55

If there's a bone in a joint it helps conduct the heat through the meat. A rolled joint is going to need more time for heat to penetrate.

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