Instant pot greek yogurt - is there a simple method please?

[buckeejit]

I read on a thread here recently about just do this, then that and it seemed so easy.

So I've bought milk & greek yogurt to start but when I google, it wants me to boil milk and use a digital food thermometer and all sorts.

Please could someone tell me if there's a really easy way and share the steps.

I bought UHT milk and a live starter yoghurt, and just pressed the yoghurt button. No heating or food thermometers involved... It’s almost certainly wrong, and I don’t know how long it would keep - but it was fine for a few days. It did need straining to remove some of the whey to make it thicker.

Every nook and cranny has the same method which I followed to make yoghurt which was lovely and very simple.

www.everynookandcranny.net/instant-pot-uht-milk-yogurt/

I’ve used the Every Nook and Cranny recipe too, using semi skimmed uht and dried milk powder. It’s so easy, all other methods have looked quite a faff, and the yoghurt is absolutely beautiful!

Thanks. I thought I could just do similar with normal milk but I guess not. Aargh! Will make plenty of milkshake over the next few days & maybe look into it more.

Oh, I'm disappointed. I had painted my happy tomorrow making successful Greek yogurt & gifting it to the family, to be mighty impressed with my skills & make my mother want the IP she doesn't know I've got her for Christmas!

There is a brilliant instant pot group on Facebook run by instant pot themselves, there's loads of recipes and amazing people willing to help with any question! I did a Greek yoghurt recipe from here and it wasn't hard at all. Also check out the lemon curd recipe-it amazing and sooooo simple!

Thanks @canihaveacoffeeplease - will look that up. Had another look at normal milk way & doesn't look that bad but need a digital food thermometer. Off to check Argos....

Just made Greek yogurt with normal milk & turned out so great. Used some of the yogurt to make flatbreads. Yum!