Slow cooked pork and cider

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I am slow cooking some pork chops. I added chicken stock and got a bit carried away and before I knew it a whole can of Thatchers Gold was in the pot!

It smells like vomit. Will the pork be ok? I don't plan to use the liquid from the pot. I'll just make some gravy.

Have I ruined it? I don't normally put cider in! I don't even like Cider. Oh god! WHAT HAVE I DONE?!

If it smells like vomit, I’m not sure I coukd bring myself to eat it. Have you tried separating them from the “sauce” and seeing what they look (and smell) like?

Good idea, I will get one out and give it a sniff and possibly replace the stock.......

Gah, half cooked pork chops look like Gremlins in their pupa stage!

This meal is going to be delicious......