Yesterday I acquired a glut of overripe strawberries. They are now 1 ltr of finely sieved strawberry mush.
I have an ice cream maker.
I would like to use some of the mush to make granita, but all the recipes I can find online have masses of sugar and and water added. I don't think the s/b need any sugar - can I just make the mush into granita ?
I also acquired a couple of pots of jersey double cream and wondered if just combining these with the strawberry mush would also work as an ice cream.
My favourite ice cream recipe is single cream, condensed milk and creme fraiche - a perfect base for all sorts of flavours without having to make a custard - not my strong point.
Any words of wisdom would be gratefully received. TIA