Best sponge cake recipe?

[vodkaanddietcokeplease]

Please hit me with your best sponge cake recipes!

I usually just do the 8oz/4 eggs mixture, but I bought a slice of cake from a Christmas Fayre stall today and the sponge was delicious!!! Light and fluffy yet quite firm if that makes sense - yum

I'd like to start baking again over Christmas and would like to wow my husband with my delicious sponge cake!

Sorry this is a bit late!

I always weigh the eggs first, then measure the same weight in flour, butter and caster sugar. I also put a little vanilla extract in too. Also, make sure all the ingredients are room temperature. I have a fan oven, so usually bake at 160°.

My sponges must be okay because they disappear almost immediately!