something moist to go with Ottolenghi roast lamb

[flimp]

I'm doing slow roasted shoulder of lamb with lots of veggie sides but it's all looking a bit dry.

What can I serve in lieu of gravy?

Hummus?

A spicy tomato chickpeas with plenty of liquid?
I’m really on here waiting for everyone to say how dare you use the word moist in a thread title where you can’t even avoid it with a trigger warning

Some sort of mint sauce?

Mint yoghurt sauce? Yoghurt with harissa mixed through?

A red currant sauce.

Yoghurt dressing - plain yoghurt, whisk in plenty of olive oil with a fork, add seasoning and just a splash of water so you get the consistency of a dressing that you want. It's unbelievably good.

Lemon mayonnaise

Tapenade and tomato sauce (Provençal sauce)

Potatoes dauphinoise?