Christmas pudding help

[Forky]

I’ve just taken the pudding off the hob after a loooong steam and it looks like this: still visible suet. Have I fucked it or will it be ok after the second steam on the day?

Attempting to attach a picture but apparently MN thinks it’s fucked.

How long did you steam for? Delia says 8 hours.

Now?

Yep, eight hours. Can’t upload picture.

Oh! It’s there.

Are you sure it's suet and not chopped apple or some other fruit like dried orange peel? After that length of time suet would have melted.

That doesn't look like suet to me Looks like slivered almonds or apple

I agree. That doesn't look like suet. I'm sure it's fine!

Definitely not nuts but could be apple. Thanks everyone!